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Vegan Menu

Please specify vegan when ordering. Split plates $2 charge.

    • SALADS

    • VEGAN GREEK SALAD

      $16.50

      House-made falafel medallions, kalamata olives, red onions, baby tomatoes, and cucumbers over arcadian greens. Served with a scoop of house-made hummus and lemon vinaigrette dressing

    • VEGAN CRANBERRY WALNUT SALAD

      $18.50

      Crispy tofu, dried cranberries, candied walnuts, pepitas, avocado, apple slices. Served on a bed of arcadian greens, tossed in maple balsamic vinaigrette dressing

    • VEGAN SPICY CHIPOTLE TOFU TACO SALAD

      $17.50

      Chipotle marinated tofu, corn salsa, black beans, sliced avocado, red pepper and red onion over arcadian greens. Served in a crispy tortilla bowl with avocado-tomatillo dressing

    • BLACKBIRD FAVORITES

    • VEGAN HUMMUS PLATE

      $14.00

      House-made hummus served with sliced raw veggies and toasted pita wedges

    • VEGAN BLACK BEAN BURGER

      $16.50

      Our house-made vegan black bean patty topped with slices of fresh avocado (Hemp patty also available)

    • VEGAN BANH MI

      $12.50

      Our take on a Vietnamese street sandwich! Crispy tofu, pickled veggie slaw, cilantro, lettuce, cucumber and jalapeño. Served on a toasted Parisian baguette with our house-made vegan sriracha mayo

    • VEGAN COCONUT CURRY

      $16.50

      Sautéed seasonal veggies tossed in our naturally gluten-free coconut curry sauce. Served over basmati rice.

      Add crispy tofu + $3.50

    • VEGAN BLACKBIRD FALAFEL

      $15.50

      House-made falafel medallions folded into naan bread with a smear of hummus, cucumbers, red onion, tomatoes, lettuce, lemon tahini drizzle and feta cheese

    • VEGAN MT. EVANS HUMMUS

      $14.00

      Blackbird hummus sprinkled with feta, cucumbers, red onion, lettuce, tomato, and lemon drizzle. Served on warmed naan bread

    • VEGAN ZEUBEN

      $12.50

      Toasted rye bread, sautéed sauerkraut, strips of grilled zucchini and vegan 1000 island dressing

    • VEGAN BRUNCH

      Please specify vegan when ordering. Served only until 1:30 pm. Split plates $2 charge.

    • VEGAN AVOCADO TOAST

      $14.00

      Two thick slices of sourdough bread smeared with avocado, topped with veggie sausage, steamed spinach, tomatoes, micro greens and lemon vinaigrette drizzle. Served with three potato cakes and a petite fresh fruit cup

    • VEGAN GREEN CHILI SMOTHERED BURRITO

      $14.00

      A scramble of seasoned tofu, potatoes, veggie sausage, onion, red peppers and black beans. Smothered in vegan green chili.

    • VEGAN TRADITIONAL BREAKFAST

      $14.50

      A scramble of seasoned tofu with a side veggie sausage, a petite fresh fruit cup, toast with vegan butter and potato cakes

    • THE VEGAN MESS

      $12.50

      A sautée of spinach, tomatoes, zucchini, mushroom, red peppers, onions, and veggie sausage. Served with potato cakes and toast

    • VEGAN GRANOLA AND YOGURT

      $14.50

      Start your day off right with our power house granola layered with fresh fruit and Almond yogurt

    • VEGAN CHORIZO NIDO

      $17.50

      A scramble of seasoned tofu, house-made Impossible® chorizo, peppers and onions. Served in a crispy tortilla nest topped with avocado-tomatillo sauce and corn salsa

    • SIDES

    • VEGGIE SAUSAGE

      $2.50
    • POTATO CAKES

      $4.00
    • SLICE OF TOAST

      $.75
    • VEGETARIAN GREEN CHILI

      $1.50/4.00

      Petite Size $1.50 - Cup $4.00

    • SIDE SALAD

      $3.50
    • FRESH FRUIT CUP

      $4.50
    • SIDE SALSA

      $.50
    • SIDE VEGAN MAYO

      $.50
    • VEGAN BUTTER

      $.50
    • CUP OF ALMOND YOGURT

      $5.00
    • BASKET OF WAFFLE FRIES

      $5.00
    • BASKET OF SWEET POTATO FRIES

      $7.00
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